History: The Discipline of Food Science and Engineering in Yunnan Agricultural University was established in the early 1980s, which belongs to the Department of Animal Science and Veterinary Medicine, College of Animal Science and Technology, Yunnan Agricultural University. In 1987, junior college was enrolled; Enrolled undergraduate students in 1989; Food Science Department was established in 1995; In May 2001, school of Food Science and Technology was established on the basis of department of Food Science and Department of Apiculture.Disciplines: At present, the college has one first-class d...
Discipline and team building: Based on characteristic food resources such as cloud tea, cloud flower (food), cloud leg, cloud milk, cloud fruit, cloud coffee and moringa oleifera, the College conducts research on major scientific issues and key technologies of food processing and safety, and has formed 3 provincial key disciplines: Provincial key discipline -- Animal Food Science, provincial key construction discipline of Advantages and Characteristics -- Food Science and Engineering, university-level key...
