Courses undertaken:
Food Microbiology, Soft Drink Technology, Food Fermentation and Engineering
Learning Experience:
1996.7, graduated from Dalian Institute of Light Industry, majoring in Fermentation Engineering, bachelor degree;
2005.3-2007.7, On-the-job postgraduate in Fermentation Engineering, Yunnan University;
2011.9-2015.12, Major of Agricultural insect and pest control, Yunnan Agricultural University, doctor.
Work Experience:
1996.7-2001.10 Oriental Bee Research Institute, Yunnan Agricultural University, Teaching Assistant;
2001.10 -- 2009.10 Oriental Bee Research Institute, Yunnan Agricultural University, Lecturer;
2009.10-present Associate Professor, Oriental Bee Research Institute, Yunnan Agricultural University.
Research Direction:
Food microbiology, fermentation products research and development
Honors:
1. In 2003, won one national invention patent "Honey Fermented wine and Preparation Method";
2. The first prize of classroom Teaching Quality Evaluation of Yunnan Agricultural University in 2004-2005 academic year;
3. Won the first prize in the Classroom Teaching Competition of Yunnan Agricultural University in 2009;
4. 2010, Excellence Award of multimedia courseware of Yunnan Agricultural University
5. In 2010, "Pollution-free coarse grain drinks Deep Processing RESEARCH and Development and Industrial Production" won the Third prize of Kunming Science and Technology Progress;
6. In 2013, won the "Kihisa Yamaguchi" Scholarship of JRJ Corporation of Japan.
Topics:
1. From 1997 to 1999, and from 2000 to 2003, presided over two projects, "Research and development of Honey Fermented Wine" and "Research and development of honey wine Series Products", which were funded by Yunnan Agricultural University; 45000 yuan
2. From 2002 to 2005, presided over the project of Education Department "Wild bee Honey Quality Evaluation Research"; 06000 yuan
3. From 2005 to 2008, participated in one Sino-Japanese cooperation project; 380000 yuan
4. From 2005 to 2015, participated in one bee Industrial System project of Ministry of Agriculture; 5.6 million yuan
5. 2014-2017:3 "Three Districts" Talent Plan projects; 60000 yuan
Published articles:
Miao Wang,Wen-Zheng Zhao,Hong Xu, Shao-Yu He.Bacillus Bacillus in the Guts of Honey bees (Apis mellifera; Hymenoptera: Apidae) mediate changes in amylase values. European Journal of Entomology. 2015,112 (4) : 619-624 (SCI)
Miao Wang, Prevalence of Four Common Bee RNA Viruses in Eastern Bee Populationsin Yunnan Province, China Journal of Veterinary Science & Technology, 2016,7 (1). Doi: 10.4172/2157-7579.1000284 (SCI)
3. Wenzheng ZHAO, Miao WANG,Yiqiu LIU,Xueyang GONG,Kun DONG, Danyin ZHOU, Shaoyu HE, Phylogeography of Apis cerana populations on Hainan island and southern mainland China revealed by microsatellite Polymorphism and mitochondrial DNA, Apidologie, 2016, doi: 10.1007/ S13592-016-0450-X (SCI)
4. Wenzheng ZHAO, Ken TAN, Danyin ZHOU, Chunfu CHENG,Zengyuan YU, Yongwang Miao, Shaoyu HE. Phylogeographic analysis of A. cerana populations on Hainan Island and southern mainland China, Mitochondrial DNA sequences based on mitochondrial DNA sequences[J]. Acta Scientiae Sinica, 2014, 1(45): 21-33 doi: 10007/s 13592-013-0223-8 (SCI)
5. Wang Miao, Xu Hong, Yin Gefen, Zhao Wenzheng, and Shao Yu. Bacterial diversity in honey capsule of Apis mellifera orientalis and Apis mellifera orientalis during rape flowering [J]. Chinese Journal of Applied Entomology, 2014, 51(16): 1567−1575
6. Wang Miao, Zhao Wenzheng, Xu Hong, Yin Gefen, and Shao Yu. Bacterial diversity analysis based on 16S rDNA sequence in Flowering nectar capsule of Sakura japonica [J]. Chinese journal of bee, 2014,34(11): 9-12
Wang Miao, Xu Hong, Li Yuelong, Yang Lujia, and Shao Yu. Changes of amylase value during the brewing process of wild cablin honey during flowering stage [J]. Chinese Journal of Bee, 2014, 34(12): 11-12
8, Hong Xu, Wen Huang, Runbo Li, Miao Wang (Corresponding author), and Yu Shao. Bacterial diversity in nectar of Morning Glory [J]. Chinese Journal of Honeybee, 2014, 34(6): 1-5
Wang Miao, Xu Hong, and Shao Yu. Optimization of honey pollen vinegar process [J]. Chinese Journal of Honeybee, 2014, 34 (3): 16-18
10, Dexiong Pu, Li He, Hong Xu, Miao Wang (Corresponding author), and Yu Shao. Isolation and identification of Hyperosmotic Yeast from Rape honey [J]. Chinese Journal of Honeybee, 2015, 35(5): 5-7
Wang Miao, Yin Jucui, and Shao Yu. Screening of microorganisms for control of chalkiness disease of honeybee [J]. Chinese Journal of Honeybee, 2009, 29(5):12-14
Wang Miao, Ou Chahui. Effects of pollen on the sensory perception of Honey of Apis mellifera [J]. Chinese Journal of Honeybee, 2007, 27(1) : 5-6
13, wang miao. Study on metabolism and control of basic substances in mead [J]. Chinese journal of bee, 2006,26 (10) : 5-6
14, wang miao. Study on fermentation parameters control of mead [J]. Chinese journal of bee, 2005,25(11) : 5-61
15, Wang Miao. Clarification mechanism of mead wine [J]. Chinese Journal of Honeybee, 2005, 25(10) : 9-10
16. Wang Miao, Wen Mengliang. Microbial Research and development of Honeybee and its Products [J]. Chinese Journal of Honeybee, 2005, 25(9) : 7-8
17, Wang Miao. Study on the formation and control of bacterial fragment during mead fermentation [J]. Chinese Journal of Honeybee, 2004, 24(2) : 5-6
Wang Miao, and Shao Yu. Preparation of honey double fermentation beverage [J]. Chinese Journal of Honeybee, 2003, 23(12) : 3-4. (in Chinese
19, Wang Miao. Study on stabilization of carrot juice with honey [J]. Chinese Journal of Honeybee, 2003, 23(4) : 5-6
20, wang miao. Study on breeding of mead fermentation strain [J]. Chinese journal of bee, 2006,26(11) : 6-7
Wang Miao, and Shao Yu. Classification and characteristics of mead [J]. Chinese Journal of Bee, 2006(12) : 5-7
Published monograph:
1. The Purchase and consumption of Safe and high-quality Bee Products, China Agriculture Press, 2005
2. Knowledge of bee Products, Editor, Yunnan Science and Technology Press, 2005
3. Handbook of Scientific Breeding and Technology of Yunnan Wasp, Yunnan Science and Technology Press, 2009
4. Bee Product Science, co-editor, Teaching Materials for the 11th Five-Year Plan of Agriculture and Forestry Colleges in China, Agriculture Press, 2010
5. Comprehensive experimental course of Apicology, co-editor, "The 12th Five-Year Plan" Teaching Material of National Higher Agriculture and Forestry Colleges, Agriculture Press, 2014
