Courses undertaken:
Agricultural Products Processing science, Food Freezing Technology and Food Professional English
Learning Experience:
1989-1993, Department of Animal Husbandry and Veterinary Medicine, Yunnan Agricultural University, animal product processing, bachelor degree
2000-2003, Master of Animal Nutrition, College of Animal Science and Technology, Yunnan Agricultural University
2004-2008, PhD, Department of Food Science, College of Natural Resources, Yeungnam University, South Korea
Work Experience:
1993-1998, Assistant, Department of Animal Husbandry and Veterinary Medicine, Department of Food Science, Yunnan Agricultural University
1998-2004, Lecturer, College of Food Science and Technology, Yunnan Agricultural University
2004-2012, Associate Professor, College of Food Science and Technology, Yunnan Agricultural University.
2012-present, Professor, College of Food Science and Technology, Yunnan Agricultural University.
Research Direction:
Functional food, food science
Honors:
1. Second Prize of Scientific and Technological Progress of Yunnan Province
2. Second prize for Teaching Achievements in Yunnan Province.
3. First prize for teaching Achievements of Yunnan Agricultural University.
"Wu Daguan" Outstanding Teacher Award of Yunnan Agricultural University
Presided over and participated in topics:
1, Li Li, Li Li, Li Li. Molecular mechanism of epatechin regulation of Inflammation in Jingjing, Yunnan (31560457), 2016 -- 2019, 460m, 通 讯 作 者
2, Extraction, Identification and antioxidant activity of anthocyanins from the skin of Yunnan coffee. (ZD2014007), 2014-2016,10, 通 讯 作 者
3. Kunming Key Laboratory of Animal Products Processing and Quality Control, (2015-1-A-00563), 2015-2016, 200,000 YUAN.
4. Development and Industrialization of Yunnan characteristic resource flavor and seasoning products (2013IB010), 2013-2015, 600,000 yuan, sub-project leader.
5. Academician Workstation of Yunnan Province -- Sun Baoguo, Academician, 2013-2015, 600,000, sub-project leader.
6, Extraction and antioxidant activity of anthocyanins from yunnan wild blueberry, 2012-2014, 20, 000, 通 讯 作 者
Published articles:
1. Fan Jiang Ping, Fan Chong, Dong Wenmin, Gao Bin, Yuan Wei, Gong Jiashun. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from Feeding Zijuan Pu-erh Tea. Food and Chemical Toxicology. 59:57-533, 2013
2. Fan Jiangping, Kim Dongyoep, Hiroshi Kawachi, Tae-Sun Ha,Han Gidong. Ameliorating effects of L-carnitine on diabetic podocyte injury. Journal of medicinal food. 6:13 24-1330-2010
3. Fan Jiangping, Kyoung Min Choi, Han Gidong. Inhibitory effect of water extracts of fermented rice bran on allergic response. Food Science and Biotechnology. 19: 1573-1578, 2010
4. Jiashun Gong, Qin Zhang, Chunxiu Peng, Jiangping Fan, Wenming Dong. Curie-point Pyrolysis -- Gas chromatography-Mass Spectroscopic Analysis of theabrownins from 1979 tea. Journal of Analytical and Applied Pyrolysis. 97:171-180, 2012
5. Kim Dongyoep, Fan Jiangping, Hyun Chae Chung, Han Gidong. Changes in Extractability and Antioxidant Activity of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers by Various High Hydrostatic Pressure Treatments Food Science and Biotechnology. 19: 1365-1371, 2010.
6. Wang Xiaojun, Gu Dahai, Wang Xuefeng, He Jinsong, Zhou Ying, Wan Changjiang, Fan Jiangping *, Ge Changrong. Comparative study on main nonvolatile flavoring substances of five wild edible fungi from Yunnan. Modern Food Science and Technology, 32(3):306-312, 2016
7. Zhang Yunhe, Fu Xiaoping, Liang Wenjuan, Han Zhonghui, Liu Suyao, Yuan Wei, Fan Jiangping *. Study on anthocyanin constituents and antioxidant activity of crude extract from pericardium of Yunnan small seed coffee. Food Science and Technology, 41(5):219-223, 2016
8. Xiaoping Fu, Lingfei Li, Fangqin Li, Jiangping Fan *. Fuzzy Mathematics evaluation of key Technology and Formula of preserved kumquat Fruit. Journal of Sichuan Agricultural University. 32(1):63-67,2014
9. Xiaoping Fu, Xinman Wu, Bin Gao, Lingfei Li, Jiangping Fan *. Application of fuzzy mathematics in the development of Tartary buckwheat bamboo bag tea. Food Research and Development, 35(16):62-64,2014
10. Xiaoping Fu, Wenming Dong, Haizhou Zhao, Jiangping Fan *. Development of flavored Jujube honey Jelly. Journal of Dali University, 12(10):56-57/61.
Zhang Yunhe, Han Zhonghui, Gao Zhijiang, Wang Xuefeng, He Jinsong, Fan Jiangping, Fu Xiaoping * Antioxidant Activity of extracts from Yunnan wild blueberry. 39(10):249-253,2014
12. Zhang Yunhe, Yang Qian, Fan Jiangping *, Huang Aixiang, MAO Huaming. Formulation screening and optimization of secondary sterilization of Melon fruit yogurt.15:47-49.2013
13. Han Zhonghui, Huang Aixiang, MAO Huamin, Fan Jiangping *. Detection and Control of cryophilic bacteria in milk
14. Fan Jiangping, MAO Huaming, Sun Shourong. Comparison of slaughter traits and meat quality between Yunnan Lanping Black Bone sheep and local sheep. 6: 699-71,2012
